Spaghetti Squash "Pasta"
A healthy alternative to satisfy your carb craving!
- Heat oven to 375°. In a medium bowl, combine tomatoes, artichokes, garlic, oil, salt and pepper. Mix until combined.
- Place mixture on a foil-lined baking sheet. Roast for 10 minutes or just until tomatoes begin to burst.
- In a large bowl, combine squash, spinach and tomato mixture. Toss until combined. Garnish with basil and parmesan cheese.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen