Spaghetti Squash "Pasta"

A healthy alternative to satisfy your carb craving!

Directions:                    

  1. Heat oven to 375°. In a medium bowl, combine tomatoes, artichokes, garlic, oil, salt and pepper. Mix until combined.  
  2. Place mixture on a foil-lined baking sheet. Roast for 10 minutes or just until tomatoes begin to burst.
  3. In a large bowl, combine squash, spinach and tomato mixture. Toss until combined. Garnish with basil and parmesan cheese.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen