"Sushi Roll" Sammie "Bento Box"
Egg salad wrapped up like a sushi roll with fruit, couscous salad & broccoli salad.
- Trim crusts from bread. Using a rolling pin, roll out slices to a 1/8-inch thickness. Top with a slice of cheese.
- In a small bowl, mix together eggs, mayonnaise, mustard, pepper and salt.
- Spread egg salad on top of cheese. Top with a cucumber stick and roll into a cylinder. Cut in half and wrap with plastic wrap.
- Prepare couscous according to package directions. Let cool.
- Toss with remaining couscous salad ingredients.
- In a medium bowl, combine all broccoli salad ingredients.
- Toss apples with lemon juice and cinnamon. Place in a sandwich bag and wrap tightly.
Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen