"Sushi Roll" Sammie "Bento Box"

Egg salad wrapped up like a sushi roll with fruit, couscous salad & broccoli salad.

Directions:

Sushi Roll:

  1. Trim crusts from bread. Using a rolling pin, roll out slices to a 1/8-inch thickness. Top with a slice of cheese.
  2. In a small bowl, mix together eggs, mayonnaise, mustard, pepper and salt.
  3. Spread egg salad on top of cheese. Top with a cucumber stick and roll into a cylinder. Cut in half and wrap with plastic wrap.

Couscous Salad:

  1. Prepare couscous according to package directions. Let cool.
  2. Toss with remaining couscous salad ingredients.

Broccoli Salad:

  1. In a medium bowl, combine all broccoli salad ingredients.

Cinnamon Apples:

  1. Toss apples with lemon juice and cinnamon. Place in a sandwich bag and wrap tightly.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen

Ingredients:

Sushi Roll:

4 slices L'oven Fresh Sandwich White Bread

4 slices Happy Farms American Cheese Singles

4 large Goldhen Eggs, hard-boiled and diced

1 tablespoon Burman's Mayonnaise

1 teaspoon Burman's Yellow Mustard

1/4 teaspoon Stonemill Essentials Ground Black Pepper

1/4 teaspoon Stonemill Essentials Iodized Salt   

1 mini cucumber, cut into

3-inch x ¼-inch sticks


Couscous Salad:

10 ounces Reggano Original Couscous

1/4 cup Southern Grove Sliced Almonds

11 ounces Sweet Harvest Mandarin Oranges

1/4 cup Southern Grove Dried Cranberries

2 bunches green onions, sliced

1 teaspoon Carlini Pure
Olive Oil

1/4 teaspoon Stonemill Essentials Iodized Salt

1/4 teaspoon Stonemill Essentials Ground Black Pepper


Broccoli Salad:

1 large head broccoli, chopped

1/4 cup Southern Grove Sliced Almonds

1/4 cup Southern Grove Dried Cranberries

1 teaspoon soy sauce

1/4 teaspoon Stonemill Essentials Ground Black Pepper

1/4 cup Burman's Mayonnaise

1/4 cup Friendly Farms Sour Cream

1/4 cup Baker's Corner Brown Sugar


Cinnamon Apples:

1 Granny Smith apple, sliced

1 tablespoon Nature's Nectar Lemon Juice

1 teaspoon Stonemill Essentials Ground Cinnamon


Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes


Servings:
4