Smoky Corn Soup
- In a large skillet, heat the olive oil over high heat. Add red bell pepper, corn, garlic and onion. Sauté for 10-15 minutes until soft and slightly charred.
- In a blender, combine the sautéed mixture, chicken broth, half and half and seasonings. Purée until smooth.
- Transfer the soup to a medium saucepan. Bring to a boil, reduce heat and simmer for 3 minutes, stirring occasionally. Transfer to serving bowls.
Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen