Description

Description

Pears

According to the U.S. Food and Drug Administration, pears are free of saturated fat, sodium, and cholesterol. They are also low in fat and are an excellent source of fiber and a good source of vitamin C.


Produce Tips

  • Pears are a good source of vitamin C which has been shown to help prevent cancer.
  • As an excellent source of fiber, pears can help reduce the risk of diabetic heart disease.
  • Pears have a versatile flavor that works well in dishes, from stuffing to fruit salad.

Selecting Tips

  • Pears should be firm and when the neck yields to firm pressure, they’re ready to eat.

Recommended Recipes


Grilled Pear and Apple Pork Tenderloin


Honey Wrapped Pears


Individual Poached Pear Crumble

*Quantities are limited. Items may not be available in all stores. Prices and labels may vary by location. We may limit items sold. No rain checks. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers’ Coupons.