Jumbo Cooked Shrimp, 12 oz

Prosciutto, 4 oz

Aged Reserve White Cheddar Cheese, 10 oz

Mussels in Garlic Butter Sauce, 16 oz

Mussels in Natural Juices, 16 oz

Wild Caught Ahi Tuna, 12 oz

Street Corn Dip, 10 oz

Mexicali Dip, 10 oz