Fresh Vegetables

Flat Leaf Spinach, 8 oz

Spinach & Artichoke Stuffed Mushrooms, 8.5 oz

Organic Chopped Kale, 12 oz

Italian Salad, 9 oz

Spring Mix, 5 oz

Shredded Lettuce, 8 oz

Sweet Butter Salad, 8 oz

Organic Mixed Greens, 5 oz

Organic Spring Mix, 16 oz

Organic Baby Spinach, 5 oz

Vidalia Onions, 2 lb

Carrots, 2 lb

Cucumber, each

Artisan Lettuce, each

Baby Peeled Carrots, 16 oz

Red & Yellow Potatoes, 24 oz

Russet Potatoes, 10 lb

Grape Tomatoes, 10 oz

Asparagus, 1 lb

Jalapeno Peppers, 8 oz

Cauliflower Crowns, each

Beefsteak Tomatoes, 1 lb

Tomatoes On the Vine, 24 oz

Sugar Snap Peas, 8 oz

Mini Sweet Peppers, 1 lb

Organic Celery Hearts, each

Red Potatoes, 5 lb

Gourmet Medley Tomatoes, 12 oz

Organic Mini Cucumbers, 1 lb

Radishes, 16 oz

Cocktail Tomatoes, 16 oz

Green Onions, 5.5 oz

Sliced White Mushrooms, 8 oz

Sweet Corn, 4 count

Baking Potatoes, 5 lb

Celery, each

White Onions, 2 lb

Cherub Grape Tomatoes, 10 oz

Red Onions, 2 lb

Mini Cucumbers, 1 lb

Yellow Onions, 3 lb

Multi-Colored Peppers, 3 count

Cilantro Bunch, each

Boston Hydroponic Lettuce, each

Ginger Root, 8 oz

Seedless Cucumber, ea

Bite Size Yellow Potatoes, 24 oz

Yellow Potatoes, 5 lb

Organic Baby Peeled Carrots, 16 oz

Snacking Tomatoes on the Vine, 12 oz

Baby Bella Mushrooms, 8 oz

Brussels Sprouts, 1 lb

Iceberg Lettuce, each

White Mushrooms, 8 oz

Peeled Garlic, 6 oz

Organic Yellow Potatoes, 24 oz

Garlic, 3 count

French Green Beans, 1 lb

Organic Romaine Hearts, 3 count

Sweet Potatoes, per lb