A: ALDI carries a selection of high-quality and affordable salmon. Shop Norwegian Atlantic salmon, Coho salmon, smoked salmon, Atlantic salmon and more.  

A: Learn more about how our salmon and other fish and seafood is sourced.  

A: According to the USDA, fresh salmon should only be kept in the refrigerator 1 to 2 days before cooking or freezing.  

A: Other than the geographical differences between where Atlantic and Pacific salmon are found, a few other things set them apart. Atlantic salmon tends to have a milder taste than Pacific salmon as well as a firmer texture. Both are rich sources of protein and omega-3 fatty acids.  

A: Grilling or searing salmon tend to be a healthier method of cooking than other options like deep-frying.  

A: Shrimp can be a part of a healthy diet since it is a good source of protein. Always check with your dietician or doctor to determine what foods are best for your dietary needs.  

A: According to the USDA, fish is fully cooked when it reaches a safe internal temperature of 145 °F.

A: Learn more about how our cod and other fish and seafood is sourced.  

A: Other than the use by date, you can tell if shrimp is spoiled if it is emitting a rancid smell, looks discolored, has mold or has a slimy texture.