Produce Tips

  • Ripe, full color apples are great for eating. Older apples that are past ripe and a bit mushy work well for baking.

Selecting Tips

  • Pick apples that are firm, shiny and smooth with intact stems.
  • They should smell fresh and not musty.

Also available as organic.

USDA Organic logo



* Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices and labels may vary by location. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers' Coupons.