Description

Description

Oranges

According to the U.S. Food and Drug Administration, oranges are free of fats, cholesterol and sodium. They're also high in fiber and vitamin C.

Also available as organic.

USDA Organic logo

Produce Tips

  • Oranges have long been recognized as an excellent source of vitamin C, which is known to help boost the immune system and help prevent cancer.
  • Studies have shown that the pectin in oranges can help reduce cholesterol.
  • Oranges also contain flavonoids, which research shows may protect against heart disease.
     

Selecting Tips

  • Choose oranges with firm, smooth skin and are heavy for their size.

* Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices and labels may vary by location. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers' Coupons.