Description

Description

Pineapples

According to the U.S. Food and Drug Administration, pineapples are free of fats and cholesterol. They’re also very low in sodium and high in vitamin C.
 

Produce Tips

  • Pineapples contain bromelain, an enzyme that helps to reduce inflammation.
  • Like all fruits high in vitamin C, pineapples can help boost the immune system and help prevent cancer.
     

Selecting Tips

  • Pick pineapples that have green, fresh-looking leaves. When ripe, leaves should be easy to remove.
    They should be heavy and have a sweet pineapple aroma.
     

Recommended Recipes


Grilled Chicken and Pineapple Skewers with Lemon-Cucumber Salsa

 


Hawaiian Turkey Burgrer

* Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices and labels may vary by location. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers' Coupons.