Bell peppers are so versatile and can be added to recipes from breakfast to dinner and everything in between. Try sautéing them in olive oil and serving with hummus.

Also available as organic.

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Selecting Tips

  • Bell peppers should be firm, bright colored with tight skin and are heavy for their size.
  • Avoid any peppers that are dull, shriveled or pitted.

* Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices and labels may vary by location. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers' Coupons.