Description

Description

Garlic

Produce Tips

  • Garlic is low in sodium and fat, but saturated in flavor.
  • Garlic’s trademark flavor and odor comes from its sulfur component, which is further released when pressed, chopped or minced.
     

Selecting Tips

  • Fresh garlic should be off-white in color, plump, dry and firm.

* Available while quantities last. Items are limited and may not be available in all stores. We reserve the right to limit quantities sold. Prices and labels may vary by location. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers' Coupons.