Produce Tips

  • Garlic is low in sodium and fat, but saturated in flavor.
  • Garlic’s trademark flavor and odor comes from its sulfur component, which is further released when pressed, chopped or minced.

Selecting Tips

  • Fresh garlic should be off-white in color, plump, dry and firm.

Recommended Recipes

Mediterranean Roasted Vegetables

Chunky Marinara

Asparagus and Almonds with a Garlic Cream Sauce

Grilled Pork Medallions with Nut-Free Pesto and Grilled Vegetables

Spicy Black Bean Hummus

*Quantities are limited. Items may not be available in all stores. Prices and labels may vary by location. We may limit items sold. No rain checks. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers’ Coupons.