Fiesta Meatball Ring
1. Heat oven to 350°.
2. Line a large baking sheet with aluminum foil. Spray foil generously with cooking spray.
3. Separate the crescent rolls into triangles. Place the wide side in the center of the baking tray with the ends overlapping, forming a ring.
4. Place a meatball in the wider part of the crescent roll, do this for all the meatballs. Sprinkle 1 cup of cheese over meatballs. Fold the pointed end towards the center of the ring, covering the meatballs and tucking under the bottom. Bake for 20 minutes or until crescent rolls are golden brown.
5. Garnish with your favorite fiesta toppings!
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen