Gameday Sliders

Directions:

1. In a medium sauté pan over medium heat, sauté 2 tablespoons of butter and onion until soft and translucent, reserve. 
2. Evenly divide ground beef into 12 balls, press into patties slightly larger than the brioche rolls. Generously season both sides with salt and pepper.
3. Melt remaining 2 tablespoons butter in a skillet, press patties into pan to develop crust on first side. Cook for 4 minutes, and turn.
4. Place a spoonful of onions over the patty and a pinch of cheese over each. Add a splash of water and cover for 1 minute.
5. Transfer to bottom bun, and top with hamburger pickle chips, ketchup and top bun.

Recipe courtesy of Chef Trevor, ALDI Test Kitchen