Italian Style Mini Flatbreads

Directions:

1. Preheat oven to 375°.
2. Coat a cutting board with cooking spray. Roll each biscuit into a ¼-inch thick oval-shaped crust.
3. Place two crusts on a baking sheet; pre-bake each batch for 8 minutes. Repeat with the remaining crusts.
4. Brush the browned side of each crust with 2 tablespoons of meat pasta sauce. Top each with ¼ cup of mushrooms, two slices of tomato and 1 ounce of mozzarella. Sprinkle each pizza with ½ teaspoon of Italian seasoning and a pinch of salt and pepper.
5. Bake for 7 minutes, or until the cheese begins to melt.

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen