Easy Weeknight Pea and Carrot Pasta

Prep Time:
15 minutes 

Cook Time:
15 minutes

Total Time:
30 minutes

Servings:
8

Italian Style Mini Flatbreads

Directions:

  1. Preheat oven to 375°.
  2. Coat a cutting board with cooking spray. Roll each biscuit into a ¼-inch thick oval-shaped crust.
  3. Place two crusts on a baking sheet; pre-bake each batch for 8 minutes. Repeat with the remaining crusts.
  4. Brush the browned side of each crust with 2 tablespoons of meat pasta sauce. Top each with ¼ cup of mushrooms, two slices of tomato and 1 ounce of mozzarella. Sprinkle each pizza with ½ teaspoon of Italian seasoning and a pinch of salt and pepper.
  5. Bake for 7 minutes, or until the cheese begins to melt.

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen