
Prep Time:
5 minutes
Cook Time:
1 hour, 5 minutes
Total Time:
1 hour, 10 minutes
Servings:
4
Loaded Potato Skins
Bite-size potato skins loaded with the best toppings!
Directions:
- Preheat oven to 350°.
- Rinse potatoes and rub with oil and salt.
- Bake for 40 minutes or until soft when pierced with fork.
- Let cool for 5 minutes. Slice into ½-inch rounds and place on a baking sheet. Scoop out a small pocket from each potato, leaving a sturdy shell. Choose one of the fillings below.
Broccoli, Bacon and Cheese
Directions:
- Steam broccoli according to package instructions. Chop into small pieces and place in a bowl.
- Add bacon, cheese, salt and pepper and combine thoroughly.
- Divide evenly among potato pieces and bake for 15 minutes or until cheese is melted.
- Top with sour cream and green onions.
Chili Cheese
Directions:
- In a medium bowl, combine chili and cheese.
- Divide evenly among potato pieces and bake for 15 minutes or until cheese is melted.
- Top with sour cream and green onions.
Steak and Blue Cheese
Directions:
- In a medium bowl, combine steak, cream cheese, 3 ounces blue cheese crumbles, crushed red pepper, black pepper and salt.
- Divide evenly among potato pieces. Sprinkle with remaining blue cheese. Bake for 10 minutes or until cheese has melted.
Buffalo Ranch Chicken and Avocado
Directions:
- In a medium bowl, combine all ingredients.
- Divide evenly among potato pieces. Bake for 15 minutes or until cheese is melted.
Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen