Mexicali Dip Wraps
These vegetarian wrap sandwiches pack a spicy punch as an appetizer or an easy lunch, with our signature Mexicali Dip.
1.Lay three wraps on a flat surface. Spread each wrap with the dip. Top with cheese, spinach, sliced peppers, green onion, and cilantro.
2. Fold each wrap by tucking in the sides and rolling. Secure each wrap with two toothpicks. Slice each wrap on the diagonal. Garnish with remaining green onion and cilantro.
Tip: You can add sliced avocado, a squeeze of lime, black beans or leftover protein or crispy bacon to the wrap.
Recipe courtesy of Chef Tricia,
ALDI Test Kitchen