3 (3 slices per serving)
Smoked Salmon Avocado Toast
Individual baguette slices, toasted and topped with mashed avocado, scrambled eggs, dill, smoked salmon and nuggets of warm cream cheese.
- Preheat a medium nonstick skillet over medium heat for 1 minute.
- In a medium bowl, whisk together eggs and dill.
- Add eggs to skillet and cook, stirring frequently, until no longer runny. Stir in cream cheese, salmon and red onion. Season to taste with salt and pepper.
- Spread avocado on toast. Season to taste with salt and pepper.
- Top toast with egg mixture. Serve immediately.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen