Banana Bread

Easiest and tastiest banana bread ever!

Directions:                   

1. Preheat oven to 350°.
2. Spray a 9x4-inch loaf pan with cooking spray.  Dust with flour.
3. In a large bowl, melt ½ cup butter.  Add flour, bananas, eggs, 1 cup brown sugar, baking soda, vanilla, 1 teaspoon cinnamon, ½ teaspoon salt and ½ cup walnuts.  Mix until combined, and pour into prepared pan.
4. In a large bowl, combine remaining ¼ cup butter, ½ cup brown sugar, 1 teaspoon cinnamon, ½ teaspoon salt, and ½ cup walnuts. Sprinkle over batter and bake for 55-60 minutes.
5. Let rest 10 minutes and remove from pan. Cool on a wire rack before serving.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen