Prep Time:
20 minutes (plus 20 minutes to rest) 

Cook Time:
15 minutes

Total Time:
35 minutes (plus 20 minutes to rest)



Great by itself or use to make a great sandwich.


  1. Preheat oven to 400°.
  2. For dough: In a stand mixer bowl, using a dough hook, combine the flour and salt. In a liquid measuring cup, combine water, vegetable oil, beer, yeast and honey. Add liquid ingredients to flour, mix on low speed until incorporated. Increase speed to medium and mix for 8 minutes until a ball forms and the bowl is clean. Cover with plastic wrap and let dough rest for 10 minutes.
  3. Stretch dough into a 12x10-inch rectangle. Lightly brush 1 teaspoon of oil onto a baking sheet. Place dough on prepared baking sheet. Let rest for 10 minutes.
  4. For topping: In a medium bowl, combine topping ingredients except for tomatoes. Spread evenly on top of dough and place sliced tomatoes on top. Bake for 15 minutes. Cut into slices.

Recipe Courtesy of ALDI Test Kitchen