Whole Grain Zucchini Pear Bread
- Preheat oven to 350°. Coat a loaf pan with cooking spray.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
- In a separate bowl, combine the pear, zucchini, egg, yogurt and honey.
- Add the wet ingredients to the dry ingredients and fold until just combined. Spread the batter in the prepared loaf pan and bake until golden brown, 40-45 minutes.
Recipe and Photo Courtesy of Amanda Rettke, I Am Baker
Calories 110 Total Fat 1g Sodium 230mg Total Carbohydrate 24g Fiber 3g Sugars 9g Protein 4g
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