2 hours, 5 minutes
Slow Cooker Spicy Spinach Artichoke Dip with Seasoned Baguettes
1. For the artichoke dip; combine all ingredients in a slow cooker. Cover and cook on high for 2 hours, stirring frequently.
2. For the baguettes: bake according to packaging instructions. Cool for 5 minutes. Cut loaves in 1/2 inch diagonal slices using a breadknife. Combine spices in a small bowl. Reserve.
3. Place bread in a large bowl and slowly drizzle in olive oil, toss to coat. Add spices and continue tossing for an even coat. Serve with artichoke dip and enjoy.
Recipe Courtesy of Chef Jacob, ALDI Test Kitchen