Triple Dutch Cheese Fondue

Three decadent Dutch cheeses, melted with chardonnay and spices!

Directions:

1. In a Crofton Cast Iron 1.76 Qt. Saucepan, bring chardonnay to a simmer over medium heat.

2. While stirring, add small handfuls of cheese until fully incorporated.

3. Stir in nutmeg. Add salt and pepper to taste.

4. Serve with recommended accompaniments.

Tip: If cheese becomes too hot and begins to separate, incorporate two teaspoons of corn starch to thicken.

Recipe Courtesy of Chef Trevor, ALDI Test Kitchen