Prep Time:
10 minutes 

Cook Time:
8 minutes

Total Time:
18 minutes

Servings:
4

Esquites (Mexican Street Corn)

Grilled Corn drizzled with an avocado cheese sauce.

Directions:

  1. Preheat grill to medium-high heat.
  2. Grill corn, turning occasionally, until lightly charred and cooked through, about 8 minutes.
  3. Meanwhile, in a food processor combine remaining ingredients and process until smooth. Season to taste with salt and pepper.
  4. Spread or drizzle sauce over warm corn. Garnish with cheese, cilantro, chili powder and lime wedges if desired.
  5. Enjoy on the cob or cut the kernels off the cob and serve in a bowl.  

Recipe Courtesy of Chef Jose, ALDI Test Kitchen