Prep Time:
10 minutes 

Cook Time:
40 minutes

Total Time:
50 minutes


Green Bean Casserole


  1. Preheat oven to 400°.
  2. Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop coarsely and reserve.
  3. Cook green beans in a microwave-safe container with 2 tablespoons of water for 6 minutes. Drain and chop green beans in half.
  4. In a medium bowl, combine all ingredients except onions, mix thoroughly.
  5. Coat a 9x12-inch pan with cooking spray; add the mixture, top with the onions.
  6. Cover and bake for 35-40 minutes.

Recipe courtesy of the ALDI Test Kitchen