Great for a side dish or tapas dish.
- Preheat oven to 475°.
- In a large bowl, combine the cauliflower, onion, garlic and oil. Toss until evenly coated.
- In a small bowl, combine the remaining dry spices. Sprinkle the spices on the cauliflower, toss until evenly coated.
- Transfer to a baking sheet, bake for 15 minutes.
TIP: For crispy cauliflower, broil under high heat for 5 minutes.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen