Prep Time:
15 minutes 

Total Time:
15 minutes

Servings:
6

Persian Quinoa Salad

Directions:                   

  1. In a large bowl, combine all ingredients except oil, salt and pepper. Rest at room temperature for 15 minutes.
  2. Stir in oil and season to taste with salt and pepper. Serve immediately.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen   

 

Calories 110 Total Fat 8g Sodium 40mg Total Carbohydrate 9g Fiber 2g Sugars 4g Protein 2g 
 

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