Sausage and Herb Stuffing
1. Heat oil and butter in a large pot over medium heat. Add vegetables, salt, pepper, garlic and herbs. Cook until slightly tender.
2. Add sausage and break apart. Add bacon. Cook until lightly brown. Remove from heat and strain excess fat.
3. Return pot to stove. Add stock and heat to a simmer. Add stuffing mix. Turn off heat and cover for 5 minutes. Fluff before serving.
Recipe Courtesy of Chef Tricia, ALDI Test Kitchen