Sweet Potato & Broccoli Salad with Chopped Apples

Directions:                    

1. Preheat oven to 400°.
2. Place sweet potato cubes and broccoli florets on a baking sheet and drizzle with 2 tablespoons of oil; toss gently to coat.
3. Sprinkle with salt and pepper and roast for 15 minutes. Turn and continue roasting for 15 minutes. Remove from oven and set aside.
4. In a small bowl, whisk together balsamic vinegar, orange juice, orange zest and crushed red pepper.
5. In a large bowl, combine potatoes and broccoli, with apples, almonds and remaining 2 tablespoons oil. Gently toss with balsamic dressing. Season to taste with salt and pepper.

Recipe and Photo Courtesy of Amie Valpone, The Healthy Apple

Calories 440 Total Fat 21g Sodium 310mg Total Carbohydrate 60g Fiber 10g Sugars 24g Protein 6g

ALDI Test Kitchen Tip:

Add 1 tablespoon of honey to the dressing for a sweeter alternative.

Tip by Chef Alyssa, ALDI Test Kitchen