Italian Summer Kabobs
- Marinate onion petals in dressing for 20 minutes.
- Skewer 2 onion petals and a piece of sausage onto a toothpick.
- Grill until sausage reaches 165° (approximately 5 minutes).
- Add a piece of mozzarella to each skewer; serve.
TIP: You will need 20 large toothpicks or small skewers for this recipe.
Recipe courtesy of Chef Stacey,
ALDI Test Kitchen
2 onions, cut into eighths
¼ cup Tuscan Garden Italian Dressing
14 ounces Parkview Italian with Sundried Tomato Griller Sausages, cut into 1" sections*
8 ounces edenVale Fresh Mozzarella, diced into 20 pieces
*These are Seasonal items that are only in stores for a limited time and may no longer be available.