Lime Marinated Chicken Skewers

Grilled lime marinated chicken skewers topped with guacamole.


  1. Whisk together the garlic vinaigrette, lime juice, cumin and chili powder in a small glass bowl.
  2. Add chicken to the mixture, toss to coat. Marinate in the refrigerator for 20 minutes.
  3. Meanwhile, soak 8 wooden skewers in water.
  4. Once the chicken is marinated, heat a grill, skewer the chicken strips and grill each side for 2 minutes or until the chicken reaches an internal temperature of 165°.
  5. Plate the chicken skewers, place the guacamole into a quart-sized plastic bag, cut the tip of one corner and pipe the guacamole onto each skewer.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen