Crudités with Artichoke Goat Cheese Dip and Red Pepper Feta Hummus

Directions:

  1. In a food processor, combine the goat cheese, artichoke quarters, yogurt, garlic powder, salt, pepper and chili powder. Puree until smooth. Place in a serving bowl.
  2. In a food processor, combine the feta and hummus. Puree until smooth. Place in a serving bowl.
  3. Cut the carrots, peppers and celery into strips.
  4. Cut the snap peas in half lengthwise.
  5. Arrange the vegetables in groups on a serving platter, serve with the dips.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen