Kids’ Fruit and Veggie "Salsa" with Tortilla Crisps

Use your food processor to blend up this healthy snack in seconds.


  1. Preheat oven to 375°.
  2. Trim and chop produce into similar-sized pieces. Place in food processor and pulse just until a chunky salsa forms, do not over blend. If desired, sweeten with honey and season with salt.
  3. For tortilla crisps: Cut tortillas into 10 wedges each. Place on a baking sheet, coat with nonstick cooking spray and sprinkle with a sweet or savory seasoning combination. Bake for 12-15 minutes.

TIP: Short on time? Serve salsa with whole grain crackers, graham crackers or tortilla chips instead of making your own.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen