Slow Cooker Spicy Spinach Artichoke Dip


  1. In a slow cooker, combine all ingredients. Cover and cook on high for 2 hours, stirring frequently.            
  2. Serve with your favorite chips and vegetables.            

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen   


2 8-ounce packages Happy Farms Cream Cheese

1 cup Burman's Mayonnaise

2 14-ounce jars Tuscan Garden Quartered Artichokes, drained

5 ounces Priano Shredded Parmesan Cheese

3 cups SimplyNature Organic Baby Spinach, chopped

1 teaspoon Stonemill Essentials Ground Black Pepper

1 teaspoon Stonemill Essentials Crushed Red Pepper

Prep Time:
5 minutes

Cook Time:
2 hours

Total Time:
2 hours, 5 minutes