Spicy Black Bean Hummus

Jalapeño-spiced black bean hummus.

Directions:

  1. Preheat oven to 400°. Cut the top from the garlic bulb and place on a sheet of aluminum foil. Pour 1 tablespoon oil over top and wrap foil around to create a pocket. Place in oven and bake for 30 minutes.           
  2. In a food processor, combine black beans, garbanzo beans, jalapeños, cilantro, salt and pepper.   
  3. Squeeze roasted garlic into food processor and blend. Slowly drizzle in ½ cup oil. Blend until desired consistency is reached, adding more oil if necessary.
  4. Top with green onion and serve with pita chips or fresh veggies.

Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen

Ingredients:

1 head garlic

½ cup plus 1 tablespoon Carlini Pure Olive Oil, divided

15.5 ounces Dakota's Pride Black Beans, drained

15.5 ounces Dakota's Pride Garbanzo Beans, drained

2 jalapeños, seeded and chopped

1 bunch cilantro

1 teaspoon Stonemill Essentials Iodized Salt

1 teaspoon Stonemill Essentials Ground Black Pepper

1 green onion, sliced


Prep Time:
5 minutes

Cook Time:
30 minutes

Total Time:
35 minutes


Servings:
10