Spicy Black Bean Hummus
Jalapeño-spiced black bean hummus.
- Preheat oven to 400°. Cut the top from the garlic bulb and place on a sheet of aluminum foil. Pour 1 tablespoon oil over top and wrap foil around to create a pocket. Place in oven and bake for 30 minutes.
- In a food processor, combine black beans, garbanzo beans, jalapeños, cilantro, salt and pepper.
- Squeeze roasted garlic into food processor and blend. Slowly drizzle in ½ cup oil. Blend until desired consistency is reached, adding more oil if necessary.
- Top with green onion and serve with pita chips or fresh veggies.
Recipe Courtesy of Chef Alyssa,
ALDI Test Kitchen
1 head garlic
½ cup plus 1 tablespoon Carlini Pure Olive Oil, divided
15.5 ounces Dakota's Pride Black Beans, drained
15.5 ounces Dakota's Pride Garbanzo Beans, drained
2 jalapeños, seeded and chopped
1 bunch cilantro
1 teaspoon Stonemill Essentials Iodized Salt
1 teaspoon Stonemill Essentials Ground Black Pepper
1 green onion, sliced