Easter Brunch Tea Sandwiches

Easter Brunch Tea Sandwiches

An assortment of light sandwiches to start your holiday.

Directions:

    Sweet and Spicy Shrimp Salad

    1. In a medium bowl, beat the cream cheese until light and fluffy. Add remaining ingredients, stirring until combined. Refrigerate until ready to prepare sandwiches.

    Avocado Chicken Salad

    1. In a blender, combine the first 7 ingredients. Process until smooth. In a medium bowl, combine remaining ingredients and toss with dressing. Refrigerate until ready to prepare sandwiches.

    Deviled Ham Salad

    1. Separate yolks from whites and place in a medium bowl, reserve the whites.
    2. To the bowl with the yolks, add the mayonnaise, mustard, horseradish sauce and salt. Mash the yolks; stir until incorporated.
    3. Finely chop the egg whites and ham. Add to the yolk mixture, stirring until combined.
    4. Refrigerate until ready to prepare sandwiches.

    For Sandwiches

    1. Trim the crusts from each bread slice. Make sandwiches with the salads. Cut into halves, serve immediately.

    Recipe Courtesy of Chef Stacey,
    ALDI Test Kitchen