Grilled Salmon Skewers with Peanut Dipping Sauce


  1. In a medium bowl, marinate the salmon cubes in the teriyaki marinade for 20 minutes. Meanwhile, soak 12 wooden skewers in water for 15 minutes.
  2. Remove salmon from marinade, thread the salmon cubes on the skewers.
  3. Prepare the dipping sauce: In a small skillet over medium-high heat, heat the olive oil.  Add the onion, garlic, crushed red pepper and ginger. Sauté the onions for 3 minutes, or until soft.
  4. Whisk in the soy sauce or vinegar, peanut butter, water and brown sugar. Continue cooking until heated through.
  5. Remove from heat, add the green onions.
  6. Heat a grill pan over medium heat, coat with cooking spray. Grill salmon skewers 3 to 5 minutes on each side until seared and cooked through.
  7. Cook the ramen noodles according to the package directions. Drain liquid.
  8. Serve the salmon skewers with a bowl of peanut dipping sauce and a bowl of ramen. Garnish the salmon with chopped cilantro and any drippings remaining from the grill pan.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen


2 16-ounce packages Sea Queen Wild Caught Salmon, thawed and cubed

¾ cup Tuscan Garden Teriyaki Marinade*

2 tablespoons Carlini Extra Virgin Olive Oil

¼ cup chopped onion

1 teaspoon minced garlic

½ teaspoon Stonemill Essentials Crushed Red Pepper

½ teaspoon ginger

¼ cup Fusia Soy Sauce or Tuscan Garden White Vinegar

1 ½ cups Peanut Delight Creamy Peanut Butter

1 tablespoon water

2 tablespoons Baker's Corner Brown Sugar

2 green onions, chopped

Carlini Cooking Spray

2 3-ounce packages Chef's Cupboard Ramen Noodles Chicken Soup Flavor

3 tablespoons chopped cilantro

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
15 minutes (plus 20 minutes to marinate)

Cook Time:
15 minutes

Total Time:
30 minutes (plus 20 minutes to marinate)