Lime Marinated Chicken Skewers

Grilled lime marinated chicken skewers topped with guacamole.


  1. Whisk together the garlic vinaigrette, lime juice, cumin and chili powder in a small glass bowl.
  2. Add chicken to the mix and allow to marinate refrigerated for 20 minutes.
  3. While the chicken marinates, place 8 wooden skewers in water, which will prevent them from burning on the grill.
  4. Once the chicken is marinated, heat a grill, skewer the chicken strips and grill each side for 2 minutes or until the chicken reaches an internal temperature of 165°.
  5. Plate the chicken skewers, place the guacamole into a quart-sized plastic bag, cut the tip of one corner and pipe the guacamole onto each skewer.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen


1/4 cup Specially Selected Garlic Vinaigrette Dressing

2 tablespoons fresh squeezed lime juice

1 teaspoon Stonemill Essentials Ground Cumin

1/4 teaspoon Stonemill Essentials Chili Powder

2 Kirkwood Fresh Chicken Breasts cut into 4 strips, cartilage and fat removed

1 14-ounce package Little Salad Bar Original Guacamole

Prep Time:
25 minutes

Cook Time:
8 minutes

Total Time:
33 minutes

8 skewers