Mini Tilapia Bites

A gluten-free treat. Pan-seared tilapia on a blue corn chip with coleslaw.


  1. In a medium bowl, combine the coleslaw dressing ingredients. Add the red and green cabbage, carrots and cilantro. Toss thoroughly.             
  2. Season tilapia fillets with salt and pepper, to taste.            
  3. In a large nonstick pan, heat oil over medium-high heat. Add crushed red pepper, ginger and lime zest.            
  4. Pan sear each fillet 1-2 minutes per side.            
  5. Arrange tortilla chips on a large platter. Top each chip with a piece of tilapia and coleslaw. Serve immediately.            

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen