Salami Stack

A satisfying snack or easy lunch.


  1. In a small bowl, combine tomatoes and olive oil. Season to taste with salt and pepper.  Let sit for 10 minutes.
  2. In a small bowl, combine mustard, ketchup and mayonnaise. Season to taste with salt and pepper.
  3. In a large skillet over medium-high heat, brown salami, about 2 minutes per side.  Reserve.
  4. Toast English muffin halves.
  5. Top each English muffin half with the mustard mixture, salami and sliced tomatoes.

Recipe Courtesy of Chef Kates,
ALDI Test Kitchen


2 medium tomatoes, thinly sliced

1 tablespoon Carlini Extra Virgin Olive Oil

Stonemill Essentials Iodized Salt, to taste

Stonemill Essentials Ground Black Pepper, to taste

2 teaspoons Burman's Spicy Brown Mustard

2 teaspoons Burman's Ketchup

1 teaspoon Burman's Mayonnaise

8 slices Deli Premium Hard or Genoa Salami

2 L'oven Fresh Plain English Muffins, split

Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes