Italian Summer Kabobs

Directions:

1. Marinate onion petals in dressing for 20 minutes.
2. Skewer 2 onion petals and a piece of sausage onto a toothpick.
3. Grill until sausage reaches 165° (approximately 5 minutes).
4. Add a piece of mozzarella to each skewer; serve.

TIP: You will need 20 large toothpicks or small skewers for this recipe.

Recipe courtesy of Chef Stacey,
ALDI Test Kitchen