Italian Summer Kabobs

Directions:

  1. Marinate onion petals in dressing for 20 minutes.
  2. Skewer 2 onion petals and a piece of sausage onto a toothpick.
  3. Grill until sausage reaches 165° (approximately 5 minutes).
  4. Add a piece of mozzarella to each skewer; serve.

TIP: You will need 20 large toothpicks or small skewers for this recipe.

Recipe courtesy of Chef Stacey,
ALDI Test Kitchen