PBB Bagel Minis

A new twist on a classic lunch staple!

Directions:

  1. Toast bagel.
  2. Spread peanut butter on one half of the bagel, top with slices of banana.
  3. Drizzle agave nectar over the bananas and sprinkle with cinnamon.

Recipe courtesy of Chef Stacey,
ALDI Test Kitchen

Ingredients:

4 L'oven Fresh Whole Wheat Mini Bagels

4 tablespoons Peanut Delight Natural Creamy Peanut Butter

2 small bananas, sliced

2 tablespoons SimplyNature Organic Agave Nectar, or Berryhill Honey

¼ teaspoon Stonemill Essentials Ground Cinnamon


Prep Time:
3 minutes

Cook Time:
2 minutes

Total Time:
5 minutes


Servings:
4