Refreshing Summer Fruit Parfait
A surprising combination of white wine and fresh fruit.
- In a small saucepan, heat the Pinot Grigio over medium-high heat, just until boiling.
- Meanwhile, combine preserves, orange juice and gelatin in a medium bowl.
- Add wine to the mixture and whisk until completely dissolved. Let cool for 10 minutes.
- Place fresh fruit into 4 individual serving bowls or 1 serving bowl. Pour cooled wine mixture evenly over the top. Refrigerate for 1 hour.
TIP: The gelatin will be soft-set after one hour of refrigeration. This dish can also be prepared ahead of time, then removed from the refrigerator 30 minutes prior to serving for a soft-set texture.
Recipe Courtesy of Chef Kates,
ALDI Test Kitchen
8 ounces Villa Malizia Pinot Grigio
3 tablespoons Berryhill Raspberry Preserves
8 ounces Nature's Nectar 100% Pure Squeezed Orange Juice Not From Concentrate
3 ounces Baker's Corner Strawberry Gelatin
8 ounces blueberries
6 ounces raspberries
1 cup diced honeydew or cantaloupe
5 minutes (plus 1 hour, 10 minutes to cool)
10 minutes (plus 1 hour, 10 minutes to cool)