Pizza Pocket Trios

Pizza Pocket Trios will be your next go-to week night meal! Using the same dough recipe, add in your favorite toppings and bake for a meal that is not only quick and easy but fun for the whole family.

Directions:

1. Preheat oven to 375°.
2. Line baking sheet with parchment paper, set aside. Whisk egg and water in a small bowl, set aside.
3. Lightly dust workstation with flour and roll pie crust to about 1/8-inch thick. Use a 6-inch circle mold to remove 3 circles from the rolled out dough. Work dough back together, and roll again for one more circle.
4. Fill one half of the cut out circles evenly with toppings listed. Lightly brush rim with egg wash, fold over and seal. Press edges down with a fork.
5. Lightly brush top of pockets with egg wash. Bake for 20-25 minutes or until center reaches 165°.
6. To freeze and reheat: Allow to fully cool, package individually in zipper freezer bags. Reheat at 350° for 18 minutes.

Recipe courtesy of Chef Trevor, ALDI Test Kitchen