- In a medium saucepan, combine all ingredients.
- Cook over medium heat, stirring until cheese melts, approximately 10 minutes.
- Pour the sauce into a small slow cooker and set on medium for 1 hour. Stir occasionally.
- Serve in slow cooker or pour into serving dish. Serve with assorted fruits, vegetables, breads or meats of your choice.
Recipe courtesy of Chef Jared,
ALDI Test Kitchen
8 ounces Happy Farms Mild Cheddar Cheese, cubed
8 ounces Happy Farms Colby Jack Cheese, cubed
1 tablespoon Stonemill Essentials Minced Garlic
2 tablespoons Baker's Corner All Purpose Flour
¾ cup Wernesgrüner Beer or Summit GT Cola
¼ teaspoon Stonemill Essentials Ground Black Pepper
1 hour, 10 minutes
1 hour, 15 minutes