Shrimp and Goat Cheese Stuffed Mushrooms


  1. Preheat oven to 350°. Coat a small baking dish with cooking spray.
  2. Remove shrimp tails. Dice shrimp into small pieces.
  3. In a medium bowl, combine shrimp, goat cheese, lemon juice, bread crumbs, salt and pepper.
  4. Stuff mushrooms with shrimp mixture and place in prepared baking dish.
  5. Bake for 15-20 minutes. Garnish with dill, if desired.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen


Carlini Cooking Spray

1 cup Sea Queen Large Cooked Shrimp, thawed

4 ounces Specially Selected Garlic & Herb Goat Cheese Log

1 teaspoon Nature's Nectar Lemon Juice

3 tablespoons Chef's Cupboard Plain Bread Crumbs

Stonemill Essentials Iodized Salt, to taste

Stonemill Essentials Ground Black Pepper, to taste

1 pint button or baby bella mushrooms, cleaned and stems removed

Fresh dill sprigs (optional)

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes