Prep Time:
10 minutes
Cook Time:
14 minutes (plus 2 minutes to cool)
Total Time:
24 minutes (plus 2 minutes to cool)
Servings:
8 poppers
Halloween Mummy Dogs
Directions:
- Preheat oven to 350.
- Cut each crescent roll into 6 thin strips.
- Wrap a single strip of bacon on each hot dog.
- Wrap each hotdog with crescent roll strips.
- Place hotdogs 1-inch apart on an ungreased baking sheet. Bake for 12-14 minutes, or until crescent rolls are golden and hotdog internal temperature reaches 165. Remove from oven and let cool for 2 minutes.
- Garnish with mustard or sriracha dots for eyes (optional.)
Recipe Courtesy of Chef Rory, ALDI Test Kitchen