Party Poppers

Sweet and savory.

Directions:

  1. Preheat oven to 375°.
  2. Cut dates in half, lengthwise.
  3. Cut brie into bite-size pieces, about the size of a peanut.
  4. Place a piece of brie and 4 almond pieces on open half of date. Place other half on top.
  5. Quarter bacon slices, wrap tightly around stuffed date and secure with a toothpick. Sprinkle with pepper.
  6. Line a baking sheet with foil and place wrapped dates on top. Bake for 15 minutes or until bacon is crispy. Serve warm.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen

Ingredients:

8 ounces Southern Grove Pitted Dates*

4 ounces Specially Selected Brie Cheese Round

6 ounces Southern Grove Slivered Almonds

1.5 pounds Specially Selected Thick Sliced Hickory Bacon

2 teaspoons Stonemill Essentials Ground Black Pepper

*These are Seasonal items that are only in stores for a limited time and may no longer be available.


Prep Time:
25 minutes

Cook Time:
15 minutes

Total Time:
40 minutes


Yields:
3 dozen poppers