Black Bean Avocado Dip

Packed with protein and filling vegetables.


  1. In a food processor, pulse together first 5 ingredients until smooth. Transfer to a bowl.
  2. Stir in avocado, scallions and tomato. Serve immediately with vegetables or multigrain chips.  

Recipe Courtesy of Chef Kates,
ALDI Test Kitchen

Nutritional Information per Serving:

  • Calories: 120, Total Fat: 5g, Saturated Fat: 0.5g, Sodium: 220mg, Carbohydrates: 16g, Dietary Fiber: 6g, Sugar: 2g, Protein: 5g