Blistered Mini Peppers
- Preheat oven to 425°.
- Place peppers on a sheet tray and drizzle with oil. Season with salt and place in oven for 25 minutes or until skin is blistered; rotate after 10 minutes.
- Spread cheese wedges on crackers and top with peppers.
Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen
The nutritional and special diet information provided with recipes on the site is intended to be a helpful educational resource. The information is not intended to be a substitute for medical advice by a licensed health care professional.
Product information can change without notice, so if you have dietary restrictions and/or allergies it is critical to read all product labels carefully before purchasing and consuming a product.